Watermelon & strawberry slushie

A close up of a bowl of fruit on a plate Vegan Barbecue Recipes

Preparation and cooking time

  • Prep:10 mins
  • plus freezing, no cook
  • Easy
  • Serves 6

What’s more refreshing than eating a slice of cool watermelon on a hot summer’s day? Drinking our iced fruit slushie!

Nutrient Unit
kcal 142
fat 1g
saturates 0.4g
carbs 29g
sugars 29g
fibre 2g
protein 2g
salt 0g


  • 1 small watermelon
  • 225g punnet of ripe strawberries , tops cut off
  • juice of 2 limes
Skinny carrot fries


  • STEP 1

The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

  • STEP 2

Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

Griddled vegetables with melting aubergines
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