Veggie Indian burger

A half eaten sandwich on a plate Burger Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:20 mins
  • Easy
  • Serves 2

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They’re perfect for summer dining

Nutrient Unit
kcal 553
fat 18g
saturates 2g
carbs 76g
sugars 14g
fibre 10g
protein 17g
salt 2.8g
Jerk chicken burger


  • 2 vegetarian bean burgers
  • ¼ red onion
  • ¼ cucumber
  • ½ large ripe tomato
  • ¼ small bunch coriander
  • 2 seeded wholemeal burger buns
  • 2 tbsp raita
  • 2 tbsp mango chutney
  • 20g spicy Bombay mix


  • STEP 1

Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.

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