Vegan pigs in blankets

A close up of a plate of food Vegan Party Recipes

Preparation and cooking time

  • Prep:20 mins
  • Cook:30 mins
  • plus chilling
  • Easy

Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets

Nutrient Unit
kcal 80
fat 4g
saturates 1g
carbs 5g
sugars 0g
fibre 1g
protein 5g
salt 0.2g
Chilli, maple & ginger glazed vegan cocktail sausages


  • ½ tbsp vegetable oil
  • ½ sheet ready-rolled dairy-free puff pastry
  • 16 chipolata-style vegan sausages
  • 1 tbsp dried sage

For the glaze

  • 1 tbsp soy milk
  • 1 tbsp vegetable oil
  • ¼ nutmeg, grated
  • ½ garlic clove, grated


  • STEP 1

Use the oil to coat a large baking tray. Unroll the puff pastry on a work surface so it’s flat, then cut it into 16 x 10cm-long strips.

  • STEP 2
Vegan rainbow spring rolls

Wind a strip of pastry around each sausage, so it looks like a corkscrew. Transfer to the prepared tray and chill for 15 mins. Will keep in the fridge overnight, or the freezer for up to two weeks.

  • STEP 3

Heat the oven to 220C/200C fan/gas 7. To make the glaze, combine the soy milk, oil, nutmeg, garlic, a pinch of salt and plenty of black pepper in a bowl. Brush the glaze over the pastry spirals using a pastry brush, then sprinkle with the sage. Bake for 25-30 mins, or until the pastry is puffed up and golden, and the sausages are cooked through.

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