Vegan mug cake

A close up of a piece of chocolate cake on a plate Vegan Baking Recipes
  • Preparation and cooking time
  • Prep:5 mins
  • Cook:2 mins
  • Easy
  • Serves 1

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

Nutrient Unit
kcal 576
fat 13g
saturates 2g
carbs 104g
sugars 43g
fibre 4g
protein 8g
salt 1.4g
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Ingredients

  • 3 tbsp dairy-free milk , we used oat milk
  • pinch lemon zest
  • 1 tsp lemon juice
  • 1 tbsp sunflower oil
  • 4 tbsp self-raising flour
  • 2 tbsp caster sugar
  • pinch bicarbonate of soda
  • 4 fresh or frozen raspberries

To serve

  • coconut cream or dairy-free ice cream

Method

  • STEP 1

Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

  • STEP 2
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Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

  • STEP 3

Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

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