Vegan granola

A plate of food on a table Vegan Breakfast Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:20 mins
  • Easy
  • Serves 13

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

Nutrient Unit
kcal 407
fat 26g
saturates 12g
carbs 34g
sugars 12g
fibre 5g
protein 8g
salt 0g


  • 400g jumbo oats
  • 2 tsp cinnamon
  • 150g dried apple , roughly chopped
  • 150g coconut oil , melted
  • 250g pack mixed nuts , roughly chopped
  • 100ml maple syrup
Sunshine smoothie


  • STEP 1

Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

  • STEP 2

Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

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