Vegan flapjacks

A plate of food with a slice cut out Vegan Picnic Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:35 mins
  • Easy
  • Serves 16

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

Nutrient Unit
kcal 177
fat 9g
saturates 2g
carbs 21g
sugars 14g
fibre 1g
protein 2g
salt 0.1g
Luxury hummus


  • 140g dairy-free spread
  • 140g soft light brown sugar
  • 2 tbsp golden syrup
  • 175g rolled oats
  • 75g chopped nuts of your choice
  • 75g dried fruit (such as raisins, dried cranberries, chopped apricots)


  • STEP 1

Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.

  • STEP 2

Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.

  • STEP 3
Easy vegan slaw

Bake for 30 – 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days. 

Rate article
( No ratings yet )