Vegan banana cupcakes

A close up of a slice of cake on a table Vegan Baking Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:25 mins
  • Easy
  • Makes 10-12

Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they’re perfect for anyone following a vegan diet

Nutrient Unit
kcal 159
fat 6g
saturates 1g
carbs 23g
sugars 11g
fibre 2g
protein 3g
salt 0.2g


  • 2 large bananas (about 225g), blackened and peeled
  • 50ml vegetable or sunflower oil
  • 65g light brown sugar
  • 150g plain flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 50g dried fruit and seed mix
  • 2 tbsp oats
  • 2 tbsp mixed seeds
Vegan Welsh cakes


  • STEP 1

Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.

  • STEP 2

Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.

  • STEP 3

Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.

  • STEP 4
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Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.

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