Toddler recipe: Chicken cashew satay on lolly sticks

Preparation and cooking time

• Prep:5 mins
• Cook:10 mins
• Easy
• Serves 3 young children

This chicken satay is served on lolly sticks which makes it great for toddlers and ensures dinner time is fun as well

Nutrient	Unit
kcal	167
fat	10g
saturates	4g
carbs	4g
sugars	2g
fibre	0.3g
protein	16g
salt	0.25g

Ingredients

• 1 large chicken breast, cut into 9 chunks
• 1 tsp rapeseed oil
• 1 small garlic clove , crushed
• 1 ½ tbsp smooth cashew nut butter
• 1 tsp reduced salt soy sauce
• ½ tsp honey
• 50ml coconut milk mixed with 2 tbsp water
• basmati rice and steamed Tenderstem broccoli, to serve

Method

• STEP 1

Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

• STEP 2

Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

• STEP 3

Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.