Sweet potatoes with mushrooms & rosemary

A plastic container filled with meat and vegetables Baked Potato Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:25 mins
  • Easy
  • Serves 2

Not sure what to do with sweet potatoes? Here’s the perfect answer

Nutrient Unit
kcal 359
fat 9g
saturates 3g
carbs 65g
sugars 17g
fibre 8g
protein 8g
salt 0.47g

Ingredients

  • 2 sweet potatoes , about 300g/10oz each
  • 1 tbsp olive oil
  • 200g chestnut mushroom , halved
  • 1 tsp chopped fresh rosemary or ½ tsp dried
  • 2 tbsp freshly grated parmesan , (or vegetarian alternative)

Method

  • STEP 1

Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.

  • STEP 2

Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

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