Swedish-style sausage meatballs

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Preparation and cooking time

  • Prep:10 mins
  • Cook:20 mins
  • Easy
  • Serves 4

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce – a quick and tasty weeknight supper

Nutrient Unit
kcal 506
fat 43g
saturates 18g
carbs 14g
sugars 6g
fibre 0g
protein 16g
salt 3g
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Ingredients

  • 450g pork sausages, skins removed
  • 1 tbsp oil
  • 2 garlic cloves , crushed
  • 1 tbsp Dijon mustard
  • 300ml tub half-fat crème fraîche
  • ½ small pack dill , finely chopped
  • mashed potato , to serve

Method

  • STEP 1

Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.

  • STEP 2
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Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.

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