Sticky sausage baguettes

A sandwich cut in half on a plate Family Camping Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:30 mins
  • Easy
  • Makes 8

Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Nutrient Unit
kcal 415
fat 17g
saturates 6g
carbs 50g
sugars 11g
fibre 3g
protein 14g
salt 3.6g


  • 8 pork sausages
  • 1 tbsp oil
  • 3 tbsp soy sauce
  • 3 tbsp honey
  • 4 tsp wholegrain mustard
  • 8 baguettes , to serve
  • salad leaves , to serve
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  • STEP 1

Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.

  • STEP 2

Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.

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