Smashed mini jackets

A tray of food Vegan Party Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:1 hr and 15 mins
  • Easy
  • Serves 4-6

Serve these smashed mini jacket potatoes with our creamy chicken stew for a crowd-pleasing dinner. The dish also works well for a family New Year’s Eve feast

Nutrient Unit
kcal 162
fat 8g
saturates 1g
carbs 20g
sugars 1g
fibre 2g
protein 2g
salt 0g
Chilli, maple & ginger glazed vegan cocktail sausages


  • 12 small (not baby) potatoes , scrubbed
  • 4 garlic cloves , lightly bashed in their skins
  • 4 tbsp olive oil


  • STEP 1

Heat the oven to 200C/180C fan/gas 6. Put the potatoes in a large pan filled with cold salted water. Bring to the boil and cook for 15 mins until a cutlery knife can be inserted into the centre of a potato with only a little resistance, then drain and leave to steam-dry.

  • STEP 2
Teriyaki tempeh with peanut dip

Arrange the potatoes in a large shallow roasting tin, leaving enough space between each one so they have room to spread once smashed. Using the back of a large spoon or a fish slice, push down on each of the potatoes to make them crack open, then season. Heat the garlic and oil in a small pan and pour it over the potatoes. Roast for 1 hr, turning once, until golden and crisp, and serve with the stew.

Creamy vegan mushroom pâté
Rate article
( No ratings yet )