Skinny carrot fries

A pile of hot dogs sitting on a table Vegan Barbecue Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:45 mins
  • Easy
  • Serves 2

Want to be healthier but can’t give up chips? Try these low-fat, crispy baked carrots with tarragon

Nutrient Unit
kcal 164
fat 6g
saturates 1g
carbs 25g
sugars 18g
fibre 8g
protein 2g
salt 0.4g


  • 500g carrot
  • 1 tbsp cornflour
  • 1 tbsp vegetable oil
  • 1 tsp finely chopped tarragon
  • a little black pepper
Beetroot burger


  • STEP 1

Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.

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