Sausage & bean casserole

A bowl of food on a plate Casserole Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:1 hr
  • Easy
  • Serves 4 – 6

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Nutrient Unit
kcal 519
fat 33.8g
saturates 11.7g
carbs 25.9g
sugars 11.7g
fibre 5.2g
protein 24.5g
salt 2.9g

Ingredients

  • 2 tbsp olive or rapeseed oil
  • 1 onion, finely chopped
  • 2 medium sticks celery, finely chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 6 cooking chorizo sausages (about 400g)
  • 6 pork sausages (about 400g)
  • 3 fat garlic cloves, chopped
  • 1 ½ tsp sweet smoked paprika
  • ½ tsp ground cumin
  • 1 tbsp dried thyme
  • 125ml white wine
  • 2 x 400g cans cherry tomatoes or chopped tomatoes
  • 2 sprigs fresh thyme
  • 1 chicken stock cube
  • 1 x 400g can aduki beans, drained and rinsed
  • 1 bunch chives, snipped (optional)
Related:
Easy one-pot chicken casserole

Method

  • STEP 1

Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.

  • STEP 2

Add 1 finely chopped onion and cook gently for 5 minutes.

  • STEP 3

Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.

  • STEP 4

Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.

  • STEP 5
Related:
Chicken casserole with herby dumplings

Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.

  • STEP 6

Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.

  • STEP 7

Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.

  • STEP 8
Related:
Leftover turkey casserole

Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.

  • STEP 9

Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.

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