Raw strawberry jam

A bowl of fruit salad Vegan Breakfast Recipes

Preparation and cooking time

  • Prep:15 mins
  • plus chilling, no cook
  • Easy
  • makes 1 x 350g jar

A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

Nutrient Unit
kcal 12
fat 0.3g
saturates 0g
carbs 2g
sugars 1g
fibre 1g
protein 0.2g
salt 0g
Pistachio & cardamom butter


  • 400g strawberries , hulled
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds


  • STEP 1

Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.

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