Raspberry honey flapjacks

A cake with fruit on top of a table Baking Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:25 mins
  • Easy
  • Makes 9-12

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

Nutrient Unit
kcal 265
fat 12g
saturates 7g
carbs 34g
sugars 17g
fibre 2g
protein 3g
salt 0.3g
Sticky toffee banana bread


  • 150g butter
  • 150g light brown soft sugar
  • 4 tbsp honey (we used heather honey)
  • 300g porridge oats
  • 100g frozen raspberries


  • STEP 1

Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.

  • STEP 2
Chocolate Swiss roll

Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.

Rate article
( No ratings yet )