Pork noodle stir-fry

A bowl of food on a table Noodle Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:15 mins
  • Easy
  • Serves 4

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

Nutrient Unit
kcal 599
fat 19g
saturates 4g
carbs 74g
sugars 11g
fibre 5g
protein 31g
salt 4.2g

Ingredients

  • 3 tbsp sesame oil
  • 350g lean pork mince
  • 350g egg noodles
  • thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
  • 3 garlic cloves, crushed, or 1 tbsp garlic purée
  • 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
  • 4 tbsp low-salt soy sauce
  • 2 tsp cornflour
  • 4 tbsp sweet chilli sauce

Method

  • STEP 1

Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.

  • STEP 2

Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

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