Pork & apple burgers

A close up of a sandwich on a plate Family Meal Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:15 mins
  • Easy
  • Serves 4

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

Nutrient Unit
kcal 364
fat 18g
saturates 5g
carbs 32g
sugars 8g
fibre 5g
protein 15g
salt 1.5g
Teriyaki salmon & green beans


  • 300g sausagemeat
  • 4 wholemeal burger buns
  • 4 tsp onion marmalade
  • 2 apples , cored and thinly sliced
  • 2 handfuls rocket
  • 2 tsp mayonnaise
  • a little English English mustard (optional)
  • sweet potato wedges , to serve (optional)


  • STEP 1

Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.

  • STEP 2
Pulled pork tacos with pineapple salsa

Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.

  • STEP 3

Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.

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