Pitta pizzas

A pizza sitting on top of a counter Pizza Recipes

Preparation and cooking time

  • Prep:20 mins
  • Cook:25 mins
  • Easy
  • Serves 4

Little ones will love these fun and super-easy pizza’s for lunch or a light supper

Nutrient Unit
kcal 379
fat 13g
saturates 6g
carbs 53g
sugars 6g
fibre 3g
protein 16g
salt 2.16g


  • 4large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herb
  • 2 tomatoes , sliced
  • 6 slices salami , torn into small pieces
  • 50g cheddar , grated
Frying pan pizza


  • STEP 1

Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Rate article
( No ratings yet )