No yeast pizza dough

Preparation and cooking time

• Prep:10 mins
• Cook:25 mins
• Easy
• Makes 2 pizzas

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Nutrient	Unit
kcal	352
fat	4g
saturates	0.6g
carbs	68g
sugars	0.5g
fibre	3g
protein	9g
salt	2.04g

Ingredients

• 350g plain flour
• 2 ¾ tsp baking powder
• 1 tsp salt
• 1 tbsp oil
• additional toppings of your choice

Method

• STEP 1

Heat the oven to 200C/180C fan/gas 6.

• STEP 2

Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

• STEP 3

Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

• STEP 4

Add toppings and bake each on a baking sheet for 15 mins.