No-weigh cinnamon & yogurt pancakes

A piece of cake on a plate Family Camping Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:20 mins
  • Easy
  • 4 batches of dry mix (each batch makes 10-12 small pancakes)

Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!

Nutrient Unit
kcal 75
fat 2g
saturates 1g
carbs 12g
sugars 3g
fibre 1g
protein 3g
salt 0.2g


For the dry mix

  • 500g self raising flour
  • 4rounded tbsp golden caster sugar
  • 1rounded tbsp ground cinnamon

To make one batch

  • 125g natural yogurt
  • 1large egg
  • 1 tbsp milk
  • a little butter , for frying
  • maple syrup or Nutella, to serve


  • STEP 1

Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

  • STEP 2

To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

  • STEP 3

Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.

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