No-weigh cinnamon & yogurt pancakes

A piece of cake on a plate Family Camping Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:20 mins
  • Easy
  • 4 batches of dry mix (each batch makes 10-12 small pancakes)

Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!

Nutrient Unit
kcal 75
fat 2g
saturates 1g
carbs 12g
sugars 3g
fibre 1g
protein 3g
salt 0.2g
Epic summer salad


For the dry mix

  • 500g self raising flour
  • 4rounded tbsp golden caster sugar
  • 1rounded tbsp ground cinnamon

To make one batch

  • 125g natural yogurt
  • 1large egg
  • 1 tbsp milk
  • a little butter , for frying
  • maple syrup or Nutella, to serve


  • STEP 1

Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

  • STEP 2
Cookie base classic s'mores

To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

  • STEP 3
Buttery baked corn on the cob

Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.

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