Nacho cheeseburger

A close up of food on a plate Burger Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:20 mins
  • Easy
  • Serves 2

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

Nutrient Unit
kcal 667
fat 34g
saturates 11g
carbs 58g
sugars 6g
fibre 4g
protein 30g
salt 3g
French onion cheeseburger


  • 2 beef burgers
  • 2 slices cheddar
  • 2 sesame seed burger buns
  • 2 tbsp guacamole
  • 2 tbsp chipotle or chilli mayo
  • 2 tbsp salsa
  • small handful salted nachos
  • ½ small bunch coriander , leaves torn


  • STEP 1

Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

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