Mini jacket potatoes

Food on the cutting board Baked Potato Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:1 hr
  • Plus cooling
  • Easy
  • Serves 4-5 as a nibble, 8 with other canapés

Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

Nutrient Unit
kcal 133
fat 4.6g
saturates 0.5g
carbs 19.6g
sugars 2.4g
fibre 1.4g
protein 3.1g
salt 0.7g
Bonfire Night baked potatoes


  • 500g bag new potato
  • 1 tbsp olive oil
  • sea salt
  • 75ml half-fat soured cream
  • small bunch chives , snipped


  • STEP 1

Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

Baked sweet potatoes with easy chilli & soured cream
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