Mexican chicken burger

A sandwich sitting on top of a wooden table Burger Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:8 mins
  • Easy
  • Serves 1

Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

Nutrient Unit
kcal 709
fat 34g
saturates 16g
carbs 52g
sugars 15g
fibre 5g
protein 46g
salt 2.2g
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  • 1 chicken breast
  • 1 tsp chipotle paste
  • 1 lime, juiced
  • 1-2 slices cheese
  • 1 brioche bun, split
  • ½ avocado
  • 2 cherry tomatoes, chopped
  • 3-4 pickled jalapeño slices, chopped
  • ½ small garlic clove, finely grated


  • STEP 1

Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.

  • STEP 2
Chicken katsu curry burger

Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

  • STEP 3

Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Jerk chicken burger
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