Marshmallow & strawberry kebabs

A close up of a piece of cake on a plate Family Camping Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:5 mins
  • Easy
  • Serves 4

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Nutrient Unit
kcal 212
fat 7g
saturates 3g
carbs 31g
sugars 31g
fibre 1g
protein 5g
salt 0.3g


  • 20 marshmallows
  • 16 strawberries , hulled
  • ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see ‘Goes well with…’ below)
  • toasted hazelnuts or crumbled biscuits, for sprinkling (optional)
Buttery baked corn on the cob


  • STEP 1

Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

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