Linguine with avocado, tomato & lime

A plate filled with pasta and vegetables Healthy Vegetarian Recipes

Preparation and cooking time

  • Prep:20 mins
  • Cook:10 mins
  • Easy
  • Serves 2

Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it’s healthy.

Nutrient Unit
kcal 450
fat 20g
saturates 4g
carbs 49g
sugars 11g
fibre 13g
protein 11g
salt 0.4g

Ingredients

  • 115g wholemeal linguine
  • 1 lime, zested and juiced
  • 1 avocado, stoned, peeled, and chopped
  • 2 large ripe tomatoes, chopped
  • ½ pack fresh coriander, chopped
  • 1 red onion, finely chopped
  • 1 red chilli, deseeded and finely chopped (optional)

Method

  • STEP 1

Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.

  • STEP 2

Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.

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