Leftover turkey casserole

A box of pizza Casserole Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:25 mins
  • Easy
  • Serves 4

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Nutrient Unit
kcal 411
fat 13g
saturates 3g
carbs 34g
sugars 18g
fibre 4g
protein 39g
salt 0.8g

Ingredients

  • 2 onions, finely chopped
  • 1 eating apple, cored and chopped
  • 2 tbsp olive oil
  • 1 tsp dried sage, or 5 sage leaves, chopped
  • 2 tbsp plain flour
  • 300ml vegetable or chicken stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
  • 400g-500g leftover turkey, shredded
  • about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced
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Method

  • STEP 1

Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

  • STEP 2

Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

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