Preparation and cooking time
- Cook:15 mins
- No cook
- Easy
- Serves 2
Get four of your five-a-day with this healthy salad of mango, avocado and beans. It’s a nutritional powerhouse that’s also vegan and gluten free
Ingredients
- 1 lime , zested and juiced
- 1 small mango , stoned, peeled and chopped
- 1 small avocado , stoned, peeled and chopped
- 100g cherry tomatoes , halved
- 1 red chilli , deseeded and chopped
- 1 red onion , chopped
- ½ small pack coriander , chopped
- 400g can black beans , drained and rinsed
Method
- STEP 1
Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.
