Grilled salmon tacos with chipotle lime yogurt

A close up of food on a table Speedy Suppers Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:10 mins
  • Easy
  • Serves 4

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Nutrient Unit
kcal 297
fat 15g
saturates 3g
carbs 8g
sugars 7g
fibre 5g
protein 33g
salt 1.5g


  • 1 tsp garlic salt
  • 2 tbsp smoked paprika
  • good pinch of sugar
  • 500g salmon fillet
  • 200ml fat-free yogurt
  • 1 tbsp chipotle paste or hot chilli sauce
  • juice 1 lime
Tuna melt pizza baguettes

To serve

  • 8 small soft flour tortillas , warmed
  • ¼ small green cabbage , finely shredded
  • small bunch coriander , picked into sprigs
  • few pickled jalapeno chillies , sliced
  • lime wedges, to serve
  • hot chilli sauce to serve, (optional)


  • STEP 1

Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.

  • STEP 2
Griddled chicken fajitas with squashed avocado

Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.

  • STEP 3
Omelette wedges

Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.

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