Favourite pasta salad

A bowl of fruit salad Vegan Pasta Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:12 mins
  • Easy
  • Makes 4 portions

A low-fat, zesty salad, perfect for a summer lunchbox – vary with your favourite ingredients

Nutrient Unit
kcal 292
fat 7g
saturates 1g
carbs 51g
sugars 3g
fibre 4g
protein 10g
salt 0.02g

Ingredients

  • 250g pasta shapes (use vegan-friendly dried pasta)
  • 140g frozen peas
  • pack parsley , chopped
  • small pack chives , snipped
  • zest and juice 1 lemon
  • 2 tbsp olive oil
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Method

  • STEP 1

Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you’re making this for one person, by days 3 and 4 you’ll need to stir in a little olive oil or something creamy to loosen the pasta.

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