Easy vegan slaw

Preparation and cooking time

• Prep:15 mins
• No cook
• Easy
• Serves 4 – 6

Make this simple dairy-free vegan slaw that’s perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

Nutrient	Unit
kcal	107
fat	8g
saturates	1g
carbs	6g
sugars	6g
fibre	3g
protein	1g
salt	0.23g

Ingredients

• ¼ white cabbage (roughly 200g), finely sliced
• ¼ red cabbage (roughly 200g), finely sliced
• 2 medium carrots (roughly 200g), grated
• ½ red onion , finely sliced

For the dressing

• 2 tbsp lemon juice
• 2 tsp good quality Dijon mustard
• 4 tbsp extra virgin olive oil or rapeseed oil

Method

• STEP 1

Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.