Preparation and cooking time
- Prep:15 mins
- No cook
- Easy
- Serves 4 – 6
Make this simple dairy-free vegan slaw that’s perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
Ingredients
- ¼ white cabbage (roughly 200g), finely sliced
- ¼ red cabbage (roughly 200g), finely sliced
- 2 medium carrots (roughly 200g), grated
- ½ red onion , finely sliced
For the dressing
- 2 tbsp lemon juice
- 2 tsp good quality Dijon mustard
- 4 tbsp extra virgin olive oil or rapeseed oil
Method
- STEP 1
Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
