Easy vegan pancakes

A plate of food on a table Vegan Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:30 mins
  • Easy
  • Serves 4-6 (makes 16 pancakes)

Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

Nutrient Unit
kcal 90
fat 1g
saturates 0.2g
carbs 16g
sugars 2g
fibre 1g
protein 3g
salt 0.23g
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Ingredients

  • 300g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp sugar (any kind)
  • 1 tbsp vanilla extract
  • 400ml plant-based milk (such as oat, almond or soya)
  • 1 tbsp vegetable oil for cooking

To serve (optional)

  • banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

Method

  • STEP 1

Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.

  • STEP 2
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Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.

  • STEP 3
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Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.

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