Preparation and cooking time
- Prep:5 mins
- Cook:30 mins
- Easy
- Serves 4
Use a soup maker to make this easy lentil soup with leek and carrot for lunch or supper. It’s filling and nutritious, plus low in calories and fat
Ingredients
- 750ml vegetable or ham stock
- 75g red lentils
- 3 carrots , finely chopped
- 1 medium leek , sliced (150g)
- small handful chopped parsley , to serve
Method
- STEP 1
Put the stock, lentils, carrots and leek into aย soup maker, and press the โchunky soupโ function. Make sure you donโt fill itย above the max fill line. The soup will look a little foamy to start, but donโt worry โ it will disappear once cooked.
- STEP 2
Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.
