Preparation and cooking time
- Prep:5 mins
- No cook
- Serves 4-6
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It’s an excellent way to use up leftover chicken after a roast
- 6 tbsp mayonnaise
- 2-3 tsp mild curry powder, to taste
- ½ tsp ground cinnamon
- 2 tbsp mango chutney
- 1-3 tbsp sultanas, or to taste
- 500g shredded cooked chicken
- STEP 1
Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
- STEP 2
Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.