Duck confit burger

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Preparation and cooking time

  • Prep:10 mins
  • Cook:40 mins
  • Easy
  • Serves 4

These fancy and flavourful burgers are sure to impress – pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun

Nutrient Unit
kcal 610
fat 33g
saturates 11g
carbs 38g
sugars 10g
fibre 2g
protein 38g
salt 1.4g

Ingredients

  • 1 tbsp olive oil
  • 1 red onion , finely sliced
  • 2 tbsp onion marmalade
  • 500g pack duck leg confit
  • 4 brioche burger buns
  • 1 tbsp butter , at room temperature
  • 1 tbsp Dijon mustard
  • 80g bag rocket or frisée salad leaves

Method

  • STEP 1

In a small saucepan, heat the oil over a low heat and add the onion. Fry gently for 10-15 mins until really soft. Stir in the onion marmalade, then take off the heat.

  • STEP 2

Cook the duck confit following pack instructions, then remove from the bone and pull into thick shreds, seasoning to taste.

  • STEP 3

Cut the buns in half and spread the cut sides with a little butter. Place on a griddle pan, butter-side down, over a high heat for around 1 min until griddle lines appear.

  • STEP 4

Spread the mustard on one half of each bun and onion marmalade on the other, then fill the buns with the shredded duck and some salad leaves. Serve immediately.

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