Coconut & pineapple cooler

A plate of food with a slice cut out Family Camping Recipes

Preparation and cooking time

  • Prep:15 mins
  • Easy
  • (easily doubled or more)

Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues

Nutrient Unit
kcal 230
fat 0.1g
saturates 0g
carbs 11g
sugars 11g
fibre 0.1g
protein 0.4g
salt 0.02g
Choc chunk & high-fruit granola


  • 300ml coconut rum
  • 600ml pineapple juice (not from concentrate)
  • 150ml gin
  • 6 small chunks watermelon
  • 12 coriander sprigs

You will need

  • 6 x 324ml screw-top jam jars with lids
  • ice bucket filled with ice


  • STEP 1

Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.

  • STEP 2
No-weigh cinnamon & yogurt pancakes

Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed – they will keep well for 4-6 hrs.

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