Cinnamon swirl mince pies

Food on a plate Mince Pies Recipes
  • Preparation and cooking time
  • Prep:30 mins
  • Cook:20 mins
  • plus chilling
  • Easy
  • Makes 12

Bake these cinnamon swirl and mince pie mash-ups for your next festive gathering. They’re easy to make and a fun alternative to traditional pies

Nutrient Unit
kcal 225
fat 10g
saturates 4g
carbs 32g
sugars 24g
fibre 2g
protein 2g
salt 0.2g
Related:
Easy mince pies with crunchy crumble tops

Ingredients

  • 320g sheet of all-butter puff pastry
  • 2 tbsp golden caster sugar
  • 1½ tbsp ground cinnamon
  • melted butter , for the tin (optional)
  • 400g jar mincemeat (check the label if you’re vegetarian)
  • 1 egg , beaten

Method

  • STEP 1

Heat the oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Combine the sugar and cinnamon, sprinkle over the pastry, then roll up lengthways to create a long log. Cut into 24 x 2cm-thick rounds, then lightly roll each one out until you have discs large enough to fit the holes of a 12-hole non-stick mini muffin tin (if the tin isn’t non-stick, brush with the melted butter).

  • STEP 2
Related:
Hazelnut crunch mince pies

Put half the discs into the holes of the tin, pressing them into the bases and up the sides. Divide the mincemeat between the cases, then top each with one of the remaining discs. Chill for 30 mins. Brush with the egg and bake for 20-25 mins or until golden.

Related:
Stollen mince pies
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