Chunky barbecue potato slices

A bunch of hot dogs and french fries Vegan Barbecue Recipes

Preparation and cooking time

  • Prep:15 mins
  • Cook:15 mins
  • Easy
  • Serves 8

Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue

Nutrient Unit
kcal 73
fat 2g
saturates 0g
carbs 13g
sugars 1g
fibre 1g
protein 2g
salt 0.01g

Ingredients

  • 4 large potatoes , unpeeled
  • a little olive oil
  • few fresh rosemary sprigs, leaves stripped
  • 2 garlic cloves , very finely sliced (optional)
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Method

  • STEP 1

Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.

  • STEP 2

Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.

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