Christmas slaw

A plate full of food Vegan Salad Recipes

Preparation and cooking time

  • Prep:15 mins
  • Easy
  • Serves 6

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

Nutrient Unit
kcal 312
fat 27g
saturates 3g
carbs 14g
sugars 13g
fibre 4g
protein 4g
salt 0.17g

Ingredients

  • 2 carrots, halved
  • ยฝ white cabbage, shredded
  • 100g pecans, roughly chopped
  • bunch spring onions, sliced
  • 2 red peppers, deseeded and sliced
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For the dressing

  • 2 tbsp maple syrup
  • 2 tsp Dijon mustard
  • 8 tbsp olive oil
  • 4 tbsp cider vinegar

Method

  • STEP 1

Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when youโ€™re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

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