Cheesy scrambled egg croissants

A plate of food Family Camping Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:5 mins
  • Easy
  • Serves 4

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Nutrient Unit
kcal 502
fat 33g
saturates 15g
carbs 24g
sugars 3g
fibre 1g
protein 26g
salt 1.5g


  • 8 large eggs
  • 100g grated cheddar
  • a splash of milk
  • small bunch chives , snipped
  • 4 large croissants
Epic summer salad


  • STEP 1

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

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