Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
- Serves 4
Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish
- 175g bulgur wheat
- 2 tbsp sundried tomato paste
- 4 baby aubergines , each sliced lengthways into 3
- 1 red pepper , sliced lengthways into 1cm pieces
- 2 tsp olive oil
- handful basil leaves
- STEP 1
Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.
- STEP 2
Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.
- STEP 3
Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.