Cabbage koshimbir

A bowl of rice on a plate Vegan Salad Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:2 mins
  • Easy
  • Serves 6

Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

Nutrient Unit
kcal 48
fat 2g
saturates 0g
carbs 5g
sugars 4g
fibre 2g
protein 1g
salt 0g
Barley & bulgur chopped herb salad


  • 1 tbsp sunflower oil
  • 1 tsp black mustard seed
  • 1 tsp cumin seeds
  • ½ white cabbage , finely shredded or coarsely grated
  • 1 red onion , finely sliced
  • 1 green chilli , chopped (optional)
  • ½ lemon , juiced


  • STEP 1

Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)

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