Buttery baked corn on the cob

A table full of food Family Camping Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:35 mins
  • Easy
  • Serves 4

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Nutrient Unit
kcal 282
fat 22g
saturates 13g
carbs 18g
sugars 2g
fibre 2g
protein 4g
salt 0.31g
Cowboy chicken & bean stew


  • 100g butter, softened
  • 1 garlic clove, crushed
  • 1 tbsp chopped parsley
  • 4 corn on the cob


  • STEP 1

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

  • STEP 2

Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Marshmallow & strawberry kebabs
Rate article
( No ratings yet )