Butter bean, cucumber & radish salad

A bowl filled with different types of food on a plate Vegan Barbecue Recipes

Preparation and cooking time

  • Prep:15 mins
  • No cook
  • Easy
  • Serves 3

Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs

Nutrient Unit
kcal 209
fat 5g
saturates 1g
carbs 27g
sugars 3g
fibre 13g
protein 13g
salt 0.6g


  • 2 garlic cloves , crushed
  • small bunch mint , chopped
  • small bunch parsley , chopped
  • zest and juice ½ lemon
  • 1 tbsp olive oil
  • 2 x 400g cans butter beans , drained and rinsed
  • 200g pack radish , trimmed and thinly sliced
  • ½ large cucumber , seeds removed and sliced into half moons
Smoky chipotle pepper salsa


  • STEP 1

In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.

  • STEP 2

Add butter beans, radishes and cucumber then mix the dressing through the salad.

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