Broccoli baked potatoes

A plate of food with broccoli Baked Potato Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:30 mins
  • Easy
  • Serves 4

Put a new spin on the classic baked potato with this quick and tasty recipe

Nutrient Unit
kcal 347
fat 15g
saturates 8g
carbs 36g
sugars 3g
fibre 5g
protein 19g
salt 0.9g


  • 4 baking potatoes
  • 300g broccoli , cut into small florets
  • 1 tbsp wholegrain mustard
  • 1 egg , beaten
  • 140g grated cheddar
Classic jacket potatoes


  • STEP 1

Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.

  • STEP 2

Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).

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