Boiled egg, avocado & quick pickled radish tartine

A close up of food on a table Vegetarian Lunch Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:10 mins
  • Easy
  • Serves 2

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

Nutrient Unit
kcal 561
fat 26g
saturates 6g
carbs 57g
sugars 5g
fibre 7g
protein 21g
salt 1.5g
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  • 100g mixed radishes , cut into different shapes
  • 1 tbsp white wine vinegar
  • pinch caster sugar
  • 1 large avocado
  • juice 1/2 lime
  • pinch chilli flakes
  • 4 slices of your favourite bread (we used sourdough)
  • 2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)


  • STEP 1

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.

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