Blackcurrant compote

A close up of food on a wooden table Vegan Breakfast Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:20 mins
  • More effort
  • makes 1 x 455ml jar

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

Nutrient Unit
kcal 15
fat 0g
saturates 0g
carbs 3g
sugars 3g
fibre 1g
protein 0g
salt 0g


  • juice ½ lemon
  • 500g blackcurrants
  • 100g golden caster sugar
Black beans & avocado on toast


  • STEP 1

Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.

  • STEP 2

Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

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