Black bean chilli

A bowl of food sitting on a table Easy Vegan Recipes

Preparation and cooking time

  • Prep:10 mins
  • Cook:30 mins
  • Easy
  • Serves 4 – 6

This chilli is great for casual entertaining – just lay everything out and let people add their own toppings

Nutrient Unit
kcal 339
fat 10g
saturates 1g
carbs 50g
sugars 20g
fibre 8g
protein 17g
salt 1.45g

Ingredients

  • 2 tbsp olive oil
  • 4 garlic cloves, finely chopped
  • 2 large onions, chopped
  • 3 tbsp sweet pimenton (Spanish paprika) or mild chilli powder
  • 3 tbsp ground cumin
  • 3 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 x 400g (2 x 14oz) cans chopped tomatoes
  • 2 x 400g (2 x 14oz) cans black beans, rinsed and drained
  • a few, or one, of the following to serve: crumbled feta cheese, chopped spring onions, sliced radishes, avocado chunks, soured cream
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Method

  • STEP 1

In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.

  • STEP 2

Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.

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