Baked potatoes

A piece of cake on a plate Baked Potato Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:1 hr and 20 mins
  • Easy
  • Serves 8

Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with soured cream, cheese or baked beans

Nutrient Unit
kcal 254
fat 9g
saturates 5g
carbs 40g
sugars 3g
fibre 3g
protein 6g
salt 0.08g


  • 2 tsp vegetable oil
  • 8 large baking potatoes
  • 300ml pot soured cream
Baked potatoes with spicy dhal


  • STEP 1

Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

Three cheese & onion jacket potato topper
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