Baked potatoes

A piece of cake on a plate Baked Potato Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:1 hr and 20 mins
  • Easy
  • Serves 8

Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with soured cream, cheese or baked beans

Nutrient Unit
kcal 254
fat 9g
saturates 5g
carbs 40g
sugars 3g
fibre 3g
protein 6g
salt 0.08g

Ingredients

  • 2 tsp vegetable oil
  • 8 large baking potatoes
  • 300ml pot soured cream
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Method

  • STEP 1

Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

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