Preparation and cooking time
- Prep:5 mins
- No cook
- Easy
- Serves 1
Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick
Ingredients
- 1 ripe avocado
- ½ lemon
- big pinch chilli flakes
- 2 slices sourdough bread
- good drizzle extra virgin olive oil
Method
- STEP 1
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
